
Moisture analyzers, or moisture balances, determine the moisture content in a sample by measuring the amount of weight a sample loses as it dries.
通常用于测试食品样品,药品,化妆品,建筑材料和动物饲料,水分分析仪确定原材料和最终产品的质量,浓度,纯度,保质期和稳定性。
Moisture analyzers dry the sample using either an infrared (IR) or halogen heat lamp.
具有卤素加热灯的模型对于需要快速干燥和高可重复性的样品是最佳的。
Moisture balances with infrared heating lamps are an economical alternative to halogen-lamp models. Since IR lamps take longer to heat, they are optimal for samples prone to scorching due to rapid temperature changes.
The weighing capacity is the maximum sample weight, listed in grams, which the moisture analyzer can process during a single run.
Sartorius的MA 37moisture analyzers, optimal for small-scale R&D or food sample quality control, accommodates solids or pastes up to 60 grams in weight.
Sartorius’ MA 160 modelsare idealare, ideal for analytical chemistry labs and supportand, support samples up to 200 grams.
标准水分分析仪通常temperature range of 40°C to 120°C.
However, theSartorius MA 37andMA 160模型使用一个600瓦的红外AURI他单位at samples to 160°C and 200°C respectively.
在线查看:Sartorius MA 160
可读性代表了最小的分母,可以通过水分分析仪测量重量。行业标准可读性值从0.1 mg到100毫克不等。
120-volt connections are suitable for standard laboratory power outlets in the United States.
与旨在在120伏的设备相比,在欧洲大陆常见的240伏连接所需的电流(安培数)和较小的导体所需的速度更少。
Sartorius的MA 37andMA 160moisture analyzers include on-board software capable of storing saved programs and a library system to organize and quickly reference stored protocols. The software automatically stores the last 999 measurements for easy retrieval or export.
Method and measurement data are stored by theSartorius MA 37andMA 160通过SD卡,Mini-USB连接(导入到Excel或Lims)和符合GLP的打印来出口的水分平衡。
Standard IR moisture drying programs are optimal for samples unaffected by rapid temperature changes. As standard drying protocols run faster than delicate drying protocols, they are ideal for high-throughput labs processing large quantities of daily samples.
Gentle moisture drying programs are optimal for combustible samples or specimens sensitive to rapid temperature changes. During gentle drying, the measurement time is extended to account for a slower ramp-up cycle to reach target temperature.
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